An assessment of the durability of untreated and water repellent-treated cultural heritage stone (Dö?er tuff-Turkey) by salt mist and salt crystallization tests

Abstract

Salt mist and salt crystallization tests were conducted to determine the resistance of the untreated and water-repellent-treated Dö?er tuff samples to salt damage. The Dö?er tuffs are of volcanic origin and consist of porous pyroclastic rocks. A series of characterization studies were performed to determine the physicochemical and chemical properties (XRF), mineralogical-petrographic characteristics (polarizing optical microscopy, XRD, and SEM), and pore-size distribution (MIP) of the Dö?er tuff prior to the aging tests. Following the aging experiments, the changes in weight, ultrasound pulse velocity, uniaxial compressive strength, and variations in pore size distribution were examined in the tested tuffs. In addition, SEM studies were conducted to analyze the microstructures. The untreated tuff samples were more severely affected by salt crystallization. The increases in dry weight for untreated and water-repellent-treated Dö?er tuff samples were 0.27% and 0.13% after 60 cycles of salt mist exposure and 7.2% and 3.76% after salt crystallization cycles using a sodium chloride solution, respectively. Both conditions resulted from the accumulation of NaCl crystals on the tuff surface and within the pores. Salt crystal formation in a sodium sulfate solution led to dry weight change of 2.02% and 0.29% in the untreated and water-repellent-treated samples, respectively. The uniaxial compressive strength of the untreated tuff samples decreased by 36.71% in the presence of sodium chloride solution and by 72.58% in the presence of sodium sulfate solution. The ultrasound pulse velocity values decreased in all tuff samples after the salt crystallization test. However, the Dö?er tuff samples were still distinguishable after both tests and their physical integrity remained intact.

» Publication Date: 20/04/2024

» Source: Springerlink

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This project has received funding from the European Union's Horizon 2020 research and innovation programme under grant agreement Nº 760801


            

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